FSSAI Registration

  • Home
  • Services Details
titile image
FSSAI Registration

FSSAI (Food Safety and Standards Authority of India) registration is a crucial step for any food business operator in India. Here’s a detailed overview of the registration process by CA Amit K Chawla & Co.:

  1. Understanding FSSAI Registration: Before diving into the process, it’s essential to understand the significance of FSSAI registration. FSSAI is a regulatory body responsible for ensuring the safety and quality of food products. Registration with FSSAI is mandatory for all food business operators, including manufacturers, traders, restaurants, and e-commerce platforms involved in food business activities.

  2. Eligibility Criteria: Determine whether your business falls under the eligibility criteria for FSSAI Registration Service. Typically, small-scale food businesses, including petty food manufacturers, small eateries, and startups, need to obtain FSSAI registration. Larger businesses may require a different type of license.

  3. Types of FSSAI Registration: FSSAI offers different types of registrations based on the scale and nature of the business. The two primary types are:

    • FSSAI Basic Registration: Suitable for small businesses with an annual turnover below a specified limit.
    • FSSAI State License: Required for medium to large-sized businesses operating within a single state and with an annual turnover exceeding the specified limit.
  4. Documentation: Gather the necessary documents required for FSSAI registration.These typically include:

    • Identity and address proof of the proprietor/partners/directors.
    • Proof of possession of premises (e.g., rental agreement or property documents).
    • List of food products to be handled.
    • Partnership deed, if applicable.
    • NOC from the municipality or local body.
  5. Application Process: The application for FSSAI registration can be completed online through the FSSAI website or offline by submitting the required documents to the designated FSSAI office.

  6. Filling the Application Form: Provide accurate information in the application form, including details about the business, food products, manufacturing process, and contact information.

  7. Submission and Payment: After filling the form, submit it along with the required documents. Pay the prescribed fee for FSSAI registration, which varies based on the type of registration and the duration.

  8. Verification and Approval: Once the application is submitted, FSSAI verifies the provided information and documents. Upon successful verification, FSSAI issues the registration certificate with a unique 14-digit FSSAI license number.

  9. Display of License: After receiving the registration certificate, display it prominently at the business premises. It’s mandatory for all food business operators to display the FSSAI license at a place where it is easily visible to the customers.

  10. Renewal: FSSAI registration is typically valid for one to five years, after which it needs to be renewed. Ensure timely renewal to avoid penalties or suspension of the license.

  11. Compliance: Comply with the food safety standards and regulations prescribed by FSSAI. Regularly maintain hygiene standards, conduct quality checks, and adhere to labeling requirements for food products.

By following these steps diligently and ensuring compliance with FSSAI regulations, food business operators can obtain and maintain their FSSAI registration with ease, thereby ensuring the safety and quality of their food products. Call us today at +91-9044742447